A group of our students priced our options, we had a budget of $60:00, then they selected our food. They brought onions, tomatoes and cucumbers- (from the food pyramid eat everyday), beef patties and bread rolls- (from the food pyramid eat some). We also had strawberries for dessert. We had chef Tai, Blue, Te Okewhare and Sam cook our beef patties. We had a very healthy and enjoyable shared lunch. A special thanks to Jasmine from the Heart Foundation and New World.
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